How Much Is a Turkey? Here's the Best Place to Get a Turkey

Hosting a Thanksgiving dinner doesn't take to pause the banking company. Shop smart to find the best cost on turkey this year.

At Taste of Home, we seriously beloved Thanksgiving. But as heart-warming as hosting tin can exist, it can besides put a paring in your wallet. Ane surprising place to save money? The turkey.

How much is a turkey? Many grocery stores offer competitive pricing around the holidays, so if you shop smart, you can salvage money on the bird (and employ the savings for some fun Thanksgiving table ideas)!

Where to Find the All-time Price on Turkey

A 2022 CNBC investigation into grocery pricing included iii of our favorite grocery stores: Aldi, Trader Joe'due south and Wal-Mart. While prices may vary past surface area (or if a store has a sale), this should provide a good rule of thumb for how much you can expect to spend.

A fleck of a splurge: Trader Joe's

How much is a turkey? $1.99/lb.

Trader Joe'south is one of our favorite stores considering they take some fantastic specialty and ready-fabricated items. If y'all need to pick upwards sides or desserts, then Joe's is a great option. But, if you lot're impulse buying a ton of extras, then yous might wind upwardly spending more than you salvage. By the way, these are the things you should only buy at Joe's.

A great value: Walmart

How much is a turkey:? $0.68/lb.

Walmart has a very low price for turkey. Plus, their grocery prices were reasonable across the board, which makes the shop a skillful one-cease-shop for everything on your list. Here's how to make the most of your Walmart trip.

The best toll on the block: Aldi

How much is a turkey? $0.59/lb.

Of the iii stores, Aldi offered the everyman cost on turkeys. The store is known for its remarkably cheap prices—with a caveat. They're able to have low prices on the items they practice take because they have a more than limited selection than about grocery stores. Odds are, you may need to brand multiple stops. Here'southward everything Aldi has in store this November.

Every Way to Melt Your Turkey

Herb-Glazed Turkey

Dearest and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta

Grilled Huli Huli Turkey Drumsticks

I'one thousand never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. —Jacyn Siebert, San Francisco, California

Force per unit area-Cooker Italian Turkey Chest

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it'due south a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois

Apple-Sage Roasted Turkey

A hint of apple flavor gives a slightly sugariness spin to a holiday dinner'southward main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. —Suzy Horvath, Milwaukie, Oregon

Turkey Lattice Pie

With its pretty lattice crust, this cheesy baked dish looks as good every bit it tastes. It's easy to make, besides, since it uses ready-to-go crescent scroll dough. —Lorraine Naig, Emmetsburg, Iowa

Herbed Roast Turkey Chest

When learning how to cook turkey breast for my first formal dinner party equally a newlywed, I came across this detail recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio

Romano Basil Turkey Breast

Guests will be impressed when you slice this gold, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the pare. —Darlene Markham, Rochester, New York

Mediterranean Turkey Potpies

Your association will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I e'er use the leftovers from our big holiday turkey to prepare this recipe. I think my family unit enjoys the potpies more than than the original feast! —Marie Rizzio, Interlochen, Michigan

Pressure-Cooker Herbed Turkey Breasts

Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos, California

Turkey Breast Tenderloins with Raspberry Sauce

Sweetness and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is and so adept, you'll exist tempted to swallow it with a spoon. —Deirdre Cox, Kansas City, Missouri

Ho-hum-Cooked Turkey with Herbed Stuffing

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, and so thank goodness for turkey breast. I melt it with my grandma's like shooting fish in a barrel stuffing recipe for a happy meal that doesn't require any hard piece of work. —Camille Beckstrand, Layton, Utah

Turkey Bundles

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for luncheon the next day. —Lydia Garrod, Tacoma, Washington

Butter & Herb Turkey

My kids love a turkey meal, and this i falls off the bone. Information technology'southward the ideal recipe for special family times and holidays. —Rochelle Popovic, South Curve, Indiana

Peppery Herbed Turkey Tenderloin

I won the North Carolina Turkey Cook-Off i year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives information technology a fantastic gustatory modality. —Virginia Anthony, Jacksonville, Florida

Roasted Sage Turkey with Vegetable Gravy

In that location'south no prep like home-manner when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. —Beth Jacobson, Milwaukee, Wisconsin

Spatchcocked Herb-Roasted Turkey

This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey. —Matthew Hass, Ellison Bay, Wisconsin

Pressure-Cooker Turkey with Berry Compote

This delicious dish gives you a way to become all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, merely broil it for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

Turkey Cutlets with Pan Gravy

Using cutlets or any boneless meat speeds up cooking fourth dimension for this quick entree. You lot tin can use thin boneless, skinless chicken breast every bit well. —Margaret Wilson, Sun City, California

Creole Roasted Turkey with Holy Trinity Stuffing

I jazz up turkey Creole style with the trinity of onions, bong peppers and celery—plus a stuffing that gets hotter and hotter the longer it sits. —Eric Olsson, Macomb, Michigan

Turkey Biscuit Stew

This chunky stew makes a hearty supper, especially in the fall and wintertime. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Thanksgiving Blimp Turkey

I've tried fancy stuffing recipes for our holiday bird, but none hits the spot like my mother's elementary mixture of bread, eggs and caramelized vegetables. Have information technology on any vacation. —Lily Julow, Lawrenceville, Georgia

Maple-Sage Brined Turkey

When the leaves start turning, information technology's turkey time at our firm. We use maple-sage brine to help brownish the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire

Slow-Cooked Herbed Turkey

When herbs are plentiful in my garden, I set up this turkey recipe. The turkey stays moist in the dull cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! —Sue Jurack, Mequon, Wisconsin

Turkey Cordon Bleu Goulash

Print your vacation visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota

Rosemary Turkey Breast

I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture straight on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The issue is an entree that'due south lower in fat, notwithstanding delicious—the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Indicate, Texas

Happy Orangish Turkey

Here'due south the perfect centerpiece for your Thanksgiving banquet. Champagne and oranges season this special bird that will become i of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin

Aureate Apricot-Glazed Turkey Breast

Basted with a elementary coat, this wonderfully moist and tender turkey bakes to a lovely gilded brown. Make it the centerpiece of your holiday table; guests will exist glad you lot did. —Greg Fontenot, The Woodlands, Texas

Turkey & Spinach Stuffing Casserole

I know stale cranberries may seem like an odd ingredient to include in this dish, simply they add only a hint of sweetness that makes an like shooting fish in a barrel casserole so special. —Gilda Lester, Millsboro, Delaware

Thyme Roasted Turkey

Information technology's easy for flavors to go lost when using too many seasonings together. When in doubtfulness, a unproblematic combination of butter and fresh thyme captures the essence of Thanksgiving for a classic turkey dinner. —Alma Winberry, Great Falls, Montana

Make-Ahead Turkey and Gravy

Ease the holiday time crisis with a brand-ahead turkey recipe that's ready to serve when you are. Information technology's a slap-up choice for potlucks, likewise. —Marie Parker, Milwaukee, Wisconsin

Blimp Turkey with Mojo Sauce

I love Latin nutrient so I created this recipe that combines wonderful spices and fresh ingredients. This is a traditional turkey recipe with a healthier twist because it uses craven sausage instead of chorizo. —Melissa Lauer, San Antonio, Texas

Turkey Dumpling Stew

My mom fabricated this stew when I was young, and information technology was always a hit. Since it's not time-consuming to make I tin can fix it on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin

Marinated Thanksgiving Turkey

My family enjoys this Thanksgiving turkey because information technology cooks up tender, tasty and golden dark-brown. Build up flavor by marinating the meat, so grill it to add a tempting barbecued flavour. —Ken Churches, Kailua-Kona, Hawaii

Moist & Tender Turkey Chest

This easy turkey recipe is sure to be popular in your home. Anybody will dear the gustation, and you'll dear how quickly it comes together. —Heidi Vawdrey, Riverton, Utah

Roasted Turkey with Maple Cranberry Glaze

I prepare turkey with a gustation of Canada in mind. The sweet maple flavour comes through even in the breast meat. Y'all may commencement to notice it's caramelized color after about ii hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, W Vancouver, British Columbia

Minestrone with Turkey

I remember my mom making this soup; now I go far for my kids as ofttimes equally I can. It'south a good way to use up leftover vegetables. Sometimes I add a tin can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Turkey in a Pot

I utilize this recipe often as an easy Sunday dinner idea. The turkey breast has a holiday feel when served with the cranberry gravy seasoned with cinnamon, cloves and allspice. —Lois Woodward, Okeechobee, Florida

Fruit-Glazed Roast Turkey

Apple, cranberry and raspberry flavors alloy with fresh herbs in a tangy glaze for the roasted turkey. It's a welcome change to a traditional entree. —Aysha Schurman, Ammon, Idaho

Irksome-Cooker Turkey Chest with Gravy

This quick-prep recipe lets you lot feast on turkey at any time of year. Nosotros save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland

Turkey-Stuffed Acorn Squash

We stuff acorn squash with leftovers similar turkey, dressing and cranberry sauce. Make as much or as lilliputian as you lot demand to use everything up. —Cindy Romberg, Mississauga, Ontario

Citrus & Herb Roasted Turkey Breast

This recipe will make you love turkey over again. Brining with lemon, rosemary and orange juice makes it then moist and flavorful. Information technology's the star allure at our tabular array. —Fay Moreland, Wichita Falls, Texas

Thanksgiving Stuffed Shells

Leftover turkey, dressing and sweet potatoes brand terrific stuffing for colossal pasta shells. We add together cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island

Honey-Citrus Glazed Turkey

A turkey breast is plenty for us, simply you can roast a whole bird if you're feeding a large group. Either fashion, this super-succulent turkey wins the day. —Peter Halferty, Corpus Christi, Texas

Spiced & Grilled Turkey

My fiance loves to grill, so for the holidays we decided to grill our turkey instead of deep frying it. It was the best we'd always tasted! Having the alkali in the pan under the turkey catches the drippings, only as well keeps everything squeamish and moist. Start with the chest downwardly, then flip to the other side. —Sydney Botelho, Columbia, Southward Carolina

Creamy Turkey Casserole

I sometimes make turkey just so I take the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

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Source: https://www.tasteofhome.com/article/how-much-is-a-turkey/

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